Description
Starch with elevated levels of amylose, compared to the typical wild-type lines, can be termed high-amylose starch (HAS). So far, HAS types from mutant cereal grains such as wheat, maize, rice, barley, as well as potato tuber have been developed.
| Properties | |
| Process | Dry |
| Organic | No |
| Gluten-free | Yes |
| Non-GMO | Yes |
