Description
Resistant starch is a type of carbohydrate that doesn’t get digested in your small intestine. Instead, it ferments in your large intestine and feeds “good” gut bacteria. Carbohydrates are nutrients that give your body energy in the form of glucose (a sugar molecule). It is widely used in food and Pharma industries.
| Properties | |
| Process | Dry |
| Organic | No |
| Gluten-free | Yes |
| Non-GMO | Yes |
