Description
Soy Fiber will not alter characteristics such as taste and texture. There are many healthy benefits related to soluble and insoluble fiber that is backed up by research. Because of the health and application benefits of Fiber, it can be used in a variety of applications – from water soluble drinking powder to baking.
It is used in Baking, Beverage and juice with Higher Fiber Content, Meat Formulation, Dietary Food, Fast Food and many more industries.
Shelf Life – 12 Months from production date, when stored under dry conditions, below 75 degrees Celsius – at a relative humidity of 60% or lower.
