Description
Lecithin offers various functional and synergistic properties: it acts as an emulsifier and stabilizes and homogenizes fat particles in food. In instant drinks, it facilitates the wetting operation. In bakery, it supports dough tolerance and acts as a release agent after baking. Additionally, lecithin adds anti-spattering effects to margarines with a better spread ability and increased shelf life. Powder lecithin compounds on a carrier, have improved wetting behavior and excellent emulsifying properties.
We are proud to declare that we have a strict guideline for supplying high quality speciality food ingredients and additives. Our entire supply chain is Kosher and Halal approved and has zero contamination of other seeds.
Shelf Life – 24 months from the date of manufacturing when stored in unopened original packing at less than 25°C.
