Description
Potato protein 90% is rich in proteins, it has a balanced amino acid profile, and high digestibility. This together makes it an interesting plant-based substitute for animal proteins such as fishmeal and milk powder. The production process includes cleaning potatoes, steaming and peeling, then the starch is removed using a liquid process which results in a protein-rich slurry. This is dried and milled into a fine powder with good free-flowing properties and an aroma and flavour reminiscent of potato.
Potato protein is suitable for usage in a wide range of high-grade animal feed applications such as feed for young animals, piglets and calves, as well as poultry feed and pet food.
| Properties | |
| Process | Wet |
| Organic | No |
| Gluten-free | Yes |
| Grain-free | Yes |
| Non-GMO | Yes |
